Sunday, June 24, 2007

Raw milk may reduce asthma and allergy

Writing in the journal Clinical and Experimental Allergy, Waser and co-workers report that consumption of raw milk, whether boiled or not, was associated with a reduction in the occurrence of asthma by 26 per cent, hay fever by 33 per cent, and food allergy by 58 per cent. No effect was observed for eczema.

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